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Print Recipe

Cajun Sausage Jambalaya

Cajun Sausage Jambalaya

Ingredients:

  • 1 pound boneless pork loin roast, cut into 1/2-inch cubes, lean12 ounces andouille sausage, cut into 1/4-inch slices
  • 2 1/2 cups water
  • 1 1/2 cups rice, medium-grain white
  • 2 yellow onions, chopped
  • 1 bell pepper, (green, red, or both), chopped
  • 2 stalks celery, chopped
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 cup green onions, chopped

Directions:

  1. Mix all ingredients except green onions in slow 4- to 6-quart slow cooker.
  2. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours.
  3. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
  4. Just before serving, check seasoning and add green onions.

Makes 12 cups or 8 servings.

Used with permission from http://www.porkbeinspired.com/

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