Boneless, Herb-Crusted Leg of Pork
3 1/2 to 4 pound boneless leg of pork, (fresh ham)
tablespoon olive oil, OR vegetable oil
1 tablespoon paprika
dried sage, crushed
2 teaspoons dried rosemary, crushed
1 teaspoon pepper, cracked
1/2 teaspoon kosher salt, OR 1/4
teaspoon table salt
Heat oven to 350 degrees F.
Brush surface of pork with oil. In a small bowl, combine paprika, sage,
rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place
on rack in a shallow roasting pan.
Roast for 1 hour (about 15 minutes
per pound) or until internal temperature on a thermometer reads 145 degrees F.
Remove roast from oven; let rest about 10 minutes.
Serves 8-10, with
Prep Time: 10 minutes
Cook Time: 1 hour
permission from http://www.porkbeinspired.com
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