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Boneless, Herb-Crusted Leg of Pork

Boneless, Herb-Crusted Leg of Pork


  • 3 1/2 to 4 pound boneless leg of pork, (fresh ham)
  • 1 tablespoon olive oil, OR vegetable oil
  • 1 tablespoon paprika
  • 1 tablespoon dried sage, crushed
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons garlic, minced
  • 1 teaspoon pepper, cracked
  • 1/2 teaspoon kosher salt, OR 1/4 teaspoon table salt


  1. Heat oven to 350 degrees F.
  2. Brush surface of pork with oil.
  3. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork.
  4. Place on rack in a shallow roasting pan.
  5. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F.
  6. Remove roast from oven; let rest about 10 minutes.

Serves 8-10, with leftovers. Prep Time: 10 minutes Cook Time: 1 hour

Used with permission from

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