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Peanut Butter Pie

Peanut Butter Pie


  • 8 oz. Cream Cheese
  • 16 oz. Whipped Topping
  • 2 9-in Graham Cracker Crusts
  • 1 c Crunchy Peanut Butter
  • 1 1/2 c Sifted Powdered Sugar
  • Garnish: chocolate shavings


  1. Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
  2. Gradually add whipped topping and powdered sugar, and continue beating until smooth. Spoon filling into prepared crusts.
  3. Cover and freeze at least 8 hours. Garnish, if desired.

Recipe source: Special Holiday Issue; Southern Living; Home For The Holidays, '89

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