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1 c Semi-sweet chocolate chips
1 tb Water
3/4 c Sifted flour
1/2 c Sugar
3/4 tsp. Salt
1/2 tsp. Baking soda
1/2 c Softened butter
1/3 c Packed brown sugar
2 tsp. Almond extract
1/2 tsp. Vanilla
1 1/4 c Quick cooking oats
1 c Chopped pecans
Preheat oven to 350. Grease cookie sheet.
Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside.
Sift together already sifted flour, sugar, salt and baking soda. Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients. Mix well.
Stir oats, pecans and melted chocolate into batter. Blend thoroughly.
Drop dough by teaspoonful's, 2 inches apart onto prepared cookie sheet. Bake 12-15 minutes.
Remove from cookie sheet immediately and cool an rack.
Shake off excess Bits 'o Brickle.