Print Recipe

Zucchini Chocolate Cake

Zucchini Chocolate Cake


  • 2 1/2 c Flour; Unbleached, Sifted
  • 1 ts Baking Soda
  • 1/2 c Butter Or Regular Margarine
  • 1 3/4 c Sugar
  • 1 ts Vanilla Extract
  • 2 c Zucchini; Unpeeled, Grated
  • 3/4 c Walnuts; Chopped
  • 1/4 c Cocoa; Baking
  • 1 ts Salt
  • 1/2 c Vegetable Oil
  • 2 Eggs; Large
  • 1/2 c Buttermilk
  • 6 oz Semisweet Chocolate Chips


  1. Sift together flour, cocoa, baking soda and salt; set aside.
  2. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
  3. Beat in eggs, one at a time, beating well after each addition. Blend in Vanilla Extract.
  4. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in zucchini.
  5. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts.
  6. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done.
  7. Cool in pan on rack. Cut into squares and serve.

Chocolate Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by