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6 oz. Chocolate Chips; Semi-Sweet
1/4 c Light Corn Syrup; Karo
1 tb Water
2 c Peanuts; Salted
Combine the chocolate pieces, corn syrup, and water in a double boiler
top. Place over hot water and stir until melted.
Remove from the heat and stir in the peanuts stirring until well coated.
Drop the mixture by teaspoonful's onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator until firm.
Recipe yields about 36 pieces of chocolate covered peanuts.