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7 oz. Marshmallow Cream; (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 tsp. Salt
1 1/2 c Mint-Chocolate Chips; Nestles
1/2 c Chopped Nuts
1 tsp. Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt.
Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat.
Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth.
Add nuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm, about 2 hours.
Cut into 1-inch squares.