Print Recipe

Chili Bean Soup

Chili Bean Soup Recipe


  • 1 lb. Pinto beans
  • 8 c Boiling water
  • 1 t Garlic salt
  • 1 t Onion salt
  • 1/4 t Thyme
  • 1/4 t Marjoram
  • 10 1/2 oz. Can beef broth
  • 16 oz. Can tomatoes
  • 1 package (1-5/8 oz.) chili seasoning mix
  • 1 c Hot water


  1. Rinse, sort and soak beans overnight.
  2. Drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram.
  3. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry; add hot water as needed.)
  4. Spoon out 3 cups of cooked beans to use another day in another way.
  5. Mash remaining beans with their liquid.
  6. Add remaining ingredients.
  7. Heat 10 minutes to blend flavor

Chili Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by