Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Cookout Chili

Ingredients:

1 lb Beef chuck, hamburger grind
1 Bell pepper
4 Chiles, green, fresh whole
1 Jalapeno pepper, pickled
2 Scallions, coarsely chopped
1 cn Tomato sauce(16oz ea)
1/2 t Oregano, dried, pref. Mexican
1/2 t Cumin, ground
1 t Red chile, hot, ground
1 t Chile caribe
1 can Kidney beans(16oz ea)

Directions:

Form the meat into three or four hamburger patties.

Over a grill, charcoal broil the hamburgers until they are medium rare on the inside and nicely crisp on the outside. Set them aside to cool.

Lightly roast the bell pepper, green chilies and jalapeno (if fresh) over the fire. Prepare parched red or green chilies according to succeeding recipe, then finely chop all the peppers.

Crumble the hamburgers into a large skillet or Dutch oven and add the peppers and the remaining ingredients to the meat.

Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.

Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com