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Sourdough Panzanella with Grilled Chicken

Sourdough Panzanella with Grilled Chicken Recipe


  • 1/2 cup olive oil more for the grill
  • 4 3/4 inch thick slices sourdough bread
  • 1 1/2 teaspoon fresh oregano chopped
  • 1 teaspoon smoked sweet paprika
  • Black pepper to taste
  • 1 pound boneless and skinless chicken breasts
  • 3 Tablespoons red wine vinegar
  • 1 anchovy fillet
  • 2 garlic cloves
  • 4 medium tomatoes diced
  • 1 medium cucumber peeled seeded and diced
  • 1 small red onion diced
  • 1/4 cup chopped of each basil, parsley, cilantro and mint


  1. Prepare grill for medium heat. Brush both sides of the grate with oil. Grill bread until grill marks and transfer to a cutting board and cut 3/4 inch cubes.
  2. In a bowl mix oregano, paprika, and black pepper. Sprinkle evenly over chicken. Grill until cooked and cut into 3/4 inch cubes.
  3. In another bowl whisk 6 Tablespoons olive oil, vinegar, and press the anchovy through garlic press do the same to the garlic cloves, add bread, chicken, tomatoes, cucumber, bread, onion and herbs toss well season with pepper.

This chicken recipe and photograph is courtesy of Patrick S Lumpkin, thanks so much!

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