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Chicken and Stuffed Dumplings

Chicken and Stuffed Dumplings


  • 1 cooked chicken
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 can (10 3/4 oz) golden mushroom soup
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 20 to 30 canned biscuits


  1. Cook chicken and debone.
  2. Chop chicken, onion and celery.
  3. In large pan add both cans of soup to chicken broth. Bring to a boil.
  4. Roll out biscuits. Place small amount of chicken, onion and celery on top.
  5. Fold biscuits over and seal edges with a fork.
  6. After all biscuits are stuffed drop into boiling liquid.
  7. Cook for 20 to 30 minutes.

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