Chicken and Stuffed Dumplings

Ingredients:

• 1 cooked chicken
• 1 can (10 3/4 oz) cream of chicken soup
• 1 can (10 3/4 oz) golden mushroom soup
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 20 to 30 canned biscuits
  

Directions:

1. Cook chicken and debone.
2. Chop chicken, onion and celery.
3. In large pan add both cans of soup to chicken broth. Bring to a boil.
4. Roll out biscuits. Place small amount of chicken, onion and celery on top.
5. Fold biscuits over and seal edges with a fork.
6. After all biscuits are stuffed drop into boiling liquid.
7. Cook for 20 to 30 minutes.