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Baked Chicken Tortillas

Baked Chicken Tortillas

Ingredients:

  • 1 cup bottled salsa
  • 1 (8-ounce) carton low-fat sour cream
  • 6 (10-inch) flour tortillas
  • 1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
  • 1/3 cup chopped tomatoes
  • 1/3 cup chopped green or red bell pepper
  • 1/4 cup chopped onions 3/4 cup
  • (3 ounces) shredded reduced-fat cheddar cheese

Directions:

  1. In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly over tortillas.
  2. Divide chicken, tomato, bell pepper and onions evenly down centers of tortillas; roll up.
  3. Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking spray.
  4. Top with remaining salsa.
  5.  Bake in preheated 350-degree oven 15 minutes.
  6. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.

Recipe serves 6

Chicken Recipes




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