Baked Chicken Tortillas

Ingredients:

• 1 cup bottled salsa
• 1 (8-ounce) carton low-fat sour cream
• 6 (10-inch) flour tortillas
• 1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
• 1/3 cup chopped tomatoes
• 1/3 cup chopped green or red bell pepper
• 1/4 cup chopped onions 3/4 cup
• (3 ounces) shredded reduced-fat cheddar cheese
  

Directions:

1. In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly over tortillas.
2. Divide chicken, tomato, bell pepper and onions evenly down centers of tortillas; roll up.
3. Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking spray.
4. Top with remaining salsa.
5.  Bake in preheated 350-degree oven 15 minutes.
6. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.