Print Recipe

Baked Chicken Salad

Baked Chicken Salad

Ingredients:

  • 2 cooked chicken breasts, cubed
  • 3/4 cup mayonnaise
  • 1 cup cooked rice
  • 1 (10 3/4 oz) can Cream of Chicken soup
  • 1 cup celery chopped fine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 3 hard boiled eggs, sliced
  • 1 can water chestnuts drained and sliced

Topping:

  • 1 cup corn flakes, lightly crushed
  • 1 cup slivered almonds
  • 1 stick butter or margarine (1/2 cup), melted

Directions:

  1. Preheat oven to 350° F.
  2. Combine all ingredients except corn flakes, almonds and butter or margarine in casserole.

Prepare topping:

  1. Sauté corn flake crumbs and almonds in melted butter over moderate heat. Sprinkle topping over casserole and bake in preheated 350 oven for 25 minutes.
  2. Serve.

Chicken Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com