Print Recipe

Baked Chicken Reuben

Ingredients:

4 Whole chicken breast, split, skinned and boned
1/4 tsp salt
1/8 tsp pepper
1 can (16 oz) sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese
1 1/4 cups Thousand Island Salad Dressing

Directions:

Preheat oven to 325 degrees.

Place chicken in a single layer in a greased baking pan. Sprinkle with salt and pepper.

Press excess liquid from sauerkraut; spoon over chicken.

Arrange cheese slices over sauerkraut.

Pour dressing evenly over the top.

Cover pan with aluminum foil.

Bake about 1 1/2 hours or until chicken is tender.

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