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Baked Chicken Reuben

Baked Chicken Reuben


  • 4 Whole chicken breast, split, skinned and boned
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 can (16 oz) sauerkraut, well drained
  • 4 (6x4 inch) slices
  • Swiss cheese
  • 1 1/4 cups Thousand Island Salad Dressing


  1. Preheat oven to 325 degrees.
  2. Place chicken in a single layer in a greased baking pan. Sprinkle with salt and pepper.
  3. Press excess liquid from sauerkraut; spoon over chicken.
  4. Arrange cheese slices over sauerkraut.
  5. Pour dressing evenly over the top.
  6. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender.

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