4 chicken breast fillets, skin on
2 capsicums (bell peppers), char grilled or oven roasted
Baby spinach leaves
4 rashers bacon
Butterfly fillets and place capsicum and spinach leaves inside.
Wrap with bacon and sprinkle with garlic salt and pepper.
Roast for 25-30 minutes at 190 degrees C.
Serve with couscous and sweet chili yoghurt.