Print Recipe

Baked Chicken Breasts with Roasted Capsicum and Baby Spinach

Ingredients:

4 chicken breast fillets, skin on
2 capsicums (bell peppers), char grilled or oven roasted
Baby spinach leaves
4 rashers bacon
Garlic salt
Pepper

Directions:

Butterfly fillets and place capsicum and spinach leaves inside.

Wrap with bacon and sprinkle with garlic salt and pepper.

Roast for 25-30 minutes at 190 degrees C.

Serve with couscous and sweet chili yoghurt.

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