Baked Chicken In Butter and Cream
- 2 cut up frying chickens
- 1 cup flour
- 1 tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1/4 lb. butter
- 3 cups milk
- Preheat oven to 425 degrees F. Dip chicken pieces in water.
flour and spices together. Coat chicken with flour mixture.
chicken, skin side up, into 2 baking pans (13 x 9 x 2). Dot with butter.
- Bake for 30 minutes, or until golden brown. Remove from oven.
- Pour milk around chicken. Cover aluminum foil and return to
- Reduce heat to 350 and bake 45 more minutes.