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Baked Buttermilk Chicken Nuggets

Baked Buttermilk Chicken Nuggets


  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
  • 2 cups buttermilk
  • 3/4 cup dried bread crumbs
  • 1/2 cup Parmesan cheese
  • 1 tablespoon dried Italian herb blend
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs


  1. Heat oven to 350 degrees.
  2. Place chicken and buttermilk in a large mixing bowl; toss to combine. Marinate 15 minutes.
  3. Combine bread crumbs, cheese, herb blend, pepper flakes, salt and black pepper on a plate.
  4. Beat eggs in a small bowl.
  5. Drain chicken nuggets.
  6. Roll pieces in egg; coat with breadcrumbs, shaking off excess.
  7. Place on a greased baking sheet.
  8. Bake until coating is golden brown and chicken is cooked through, about 30 minutes.

Recipe serves 4

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