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Baked Buttermilk Chicken Nuggets


1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
2 cups buttermilk
3/4 cup dried bread crumbs
1/2 cup Parmesan cheese
1 tablespoon dried Italian herb blend
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs


Heat oven to 350 degrees.

Place chicken and buttermilk in a large mixing bowl; toss to combine. Marinate 15 minutes.

Combine bread crumbs, cheese, herb blend, pepper flakes, salt and black pepper on a plate.

Beat eggs in a small bowl.

Drain chicken nuggets. Roll pieces in egg; coat with breadcrumbs, shaking off excess.

Place on a greased baking sheet. Bake until coating is golden brown and chicken is cooked through, about 30 minutes.

Recipe serves 4

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