Baja California Chicken

Ingredients:

• 4 tablespoons olive oil
• 4 tablespoons tarragon vinegar
• 2 cloves garlic
• 8 chicken breasts Seasoned salt and pepper, to taste
• 2/3 cup dry sherry
  

Directions:

1. Preheat oven to 350 °F.
2. Put oil and vinegar into a skillet, then press garlic into mixture.
3.  Sprinkle chicken with seasoned salt and pepper.
4. Add to pan and sauté chicken until golden-brown.
5. Remove chicken to a baking pan and cover with sherry; bake for 10 minutes.
6. Serve immediately.