Apricot Glazed Chicken Breasts

Ingredients:

• 1 pound skinless boneless chicken breasts
• 1/4 teaspoon paprika
• 1 teaspoon canola oil
• 2 cloves garlic, minced
• 1/3 cup low sugar Apricot Preserves
• 1/4 cup orange juice
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
  

Directions:

1. Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika.
2. Spray a large, unheated nonstick skillet with nonstick spray. Heat the skillet over medium-high heat.
3. Add the chicken and cook for 4 minutes. Turn the chicken over and cook for 4 to 6 minutes more or until the chicken is no longer pink.
4. Transfer to a serving platter and cover to keep warm.
5. Add the oil to the skillet and heat over medium-high heat. Add the garlic. Cook and stir for 30 seconds.
6. Stir in the preserves, orange juice, cilantro, nutmeg and allspice.
7. Bring to a gentle boil.
8. Remove from the heat and pour over the chicken.