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Apple Chicken

Apple Chicken


  • 1/2 cup flour 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 chicken breast halves, skinned and boned (about 2 lbs.)
  • 1/4 cup butter or margarine
  • 1/2 cup apple brandy or apple juice
  • 1 tbl honey
  • 2 tbl lemon juice
  • 1 (20 oz) can sliced apples, un drained


  1. Combine flour, salt and pepper in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in the bag; shake well.
  2. Repeat with remaining chicken.
  3. Melt butter in a large skillet over med heat; add chicken and cook 5-8 min. on each side or until golden brown.
  4. Combine brandy, lemon juice, and honey; mix well, and pour over chicken. Turn chicken to coat; add sliced apples.
  5. Cover, reduce heat, and simmer for 20 min.
  6. Transfer chicken and apples to serving platter; drizzle with pan drippings.

Recipe yields 8 servings

Chicken Recipes



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