Apple Chicken

Ingredients:

• 1/2 cup flour 1 tsp. salt
• 1/4 tsp. pepper
• 8 chicken breast halves, skinned and boned (about 2 lbs.)
• 1/4 cup butter or margarine
• 1/2 cup apple brandy or apple juice
• 1 tbl honey
• 2 tbl lemon juice
• 1 (20 oz) can sliced apples, un drained
  

Directions:

1. Combine flour, salt and pepper in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in the bag; shake well.
2. Repeat with remaining chicken.
3. Melt butter in a large skillet over med heat; add chicken and cook 5-8 min. on each side or until golden brown.
4. Combine brandy, lemon juice, and honey; mix well, and pour over chicken. Turn chicken to coat; add sliced apples.
5. Cover, reduce heat, and simmer for 20 min.
6. Transfer chicken and apples to serving platter; drizzle with pan drippings.