Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Sugar Pie - Hotel Paulin



  1. Roll out pastry and fit into 9" pie plate, trim and flute edges.
  2. In bowl, blend sugar, flour and salt.
  3. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla.
  4. Stir egg mixture into sugar mixture till smooth.
  5. Bake in 400F oven for 10 minutes; reduce to 350F and bake for about 35 minutes or till crust is golden brown and filling is set.
  6. Let cool on rack.

A French Canadian specialty

Recipe source: Canadian Living magazine, the same recipe is called "Acadian Sugar Pie" in Canadian Living's Country Cooking.

Canadian Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com