Sugar Pie - Hotel Paulin
- Pastry for 9" pie
- 2 c Brown sugar; packed
- 2 tb Flour; all purpose
- Salt; pinch
- 2 Eggs
- 1 Egg yolk
- 1 c Milk
- Roll out pastry and fit into 9" pie plate, trim and flute edges.
- In bowl, blend sugar, flour and salt.
- In separate bowl using electric
mixer, beat eggs and yolk till frothy; beat in milk and vanilla.
egg mixture into sugar mixture till smooth.
- Bake in 400F oven
for 10 minutes; reduce to 350F and bake for about 35 minutes or till
crust is golden brown and filling is set.
- Let cool on rack.
French Canadian specialty
Recipe source: Canadian Living
magazine, the same recipe is called "Acadian Sugar Pie" in Canadian
Living's Country Cooking.