3 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Butter
1 1/2 c Sugar, brown lightly packed
1 ts Vanilla
1 c Fruit cocktail, well drained
1/2 c Walnuts
Sift together the flour, baking soda and salt.
Cream together the butter, brown sugar and vanilla. Beat in the egg and fruit cocktail.
Stir in the dry ingredients and add the walnuts. Drop batter from a teaspoon about 2 inches about on a greased baking sheet.
Bake in 350 oven for 10 to 12 minutes, or until golden brown.
Recipe yields about 6 dozen
Recipes source: The Laura Secord Canadian Cookbook