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Memorable Mincemeat

Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil and simmer 5 minutes, stirring frequently.
  3. Refrigerate or freeze in recipe size portions. (Dark or light raisins may be used in place of currants, and ground cloves substituted for mace. ER)
  4. Note: Processing mincemeat is recommended for long term storage 1-2 years.
  5. Spoon into pint sealers. Process 30 minutes in a boiling water bath.

Recipe makes 8 cups

Recipe source: Festive Favourites, TransAlta Utilities Shared by Elizabeth Rodier, March 1993 From Blue Ribbon Cook Book, Winnipeg Manitoba 1905

Mince Pie Hints Dried apples soaked in water a few hours make a very fair substitute for fresh apples in mince pies. Dried cherries and other fruit prepared with sugar can be soaked 10-12 hours in a very little water and then both water and fruit used instead of raisins. They will be much cheaper and will answer very well.

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