Pop's Favorite Pecan Pie

Ingredients:

• 1/2 Cup Butter Melted
• 1/2 cup white Sugar
• 1/2 cup Brown Sugar
• 1 cup Light corn syrup
• 1/4 cup Steen Syrup
• 4 Eggs, beaten
• 1 Tsp Vanilla extract
• 1/4 Tsp Salt
• 1 Unbaked Pie Crust (I like Pillsbury)
• 1 to 1 1/4 cups pecan halves (1/2 Chopped)
• 1/2 tsp Cinnamon
• 2 pinches of Nutmeg

Directions:

1. Combine butter, sugar, Steen's and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
2. Let cool slightly. Add eggs, vanilla, cinnamon, nutmeg and salt to mixture; mix well.
3. Pour filling into unbaked pastry shell, and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes.