Patriotic Flag Cake

This is a great cake to show your patriotic side! Cake decorated with strawberries, blueberries and whipped topping to resembled an American Flag.

Ingredients:

• 2 pints of strawberries
• 1 recipe of your favorite white or yellow cake (mix or from scratch, your choice)
• 1 1/3 cup of blueberries
• 1 tub of whipped topping
  

Directions:

1. Mix up and bake your favorite cake mix or recipe. Let cool.
2. Slice 1 cup of strawberries, set aside.
3. Halve remaining strawberries, set aside.
4. Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping.
5. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design
6. Refrigerate until ready to serve.