Nesquik Neapolitan Pound Cake
- 1 package (8 ounces) cream cheese, at room temperature
- 1 package (18.25 ounces) white cake mix
- 3/4 cup milk
NESTLÉ NESQUIK Chocolate Flavor Powder
- 3/4 cup NESTLÉ NESQUIK Strawberry
- Powdered sugar (optional)
oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix
alternately with milk. Beat on high speed for 2 minutes (batter will be thick).
Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
Remove 2 more cups white cake batter and place in separate bowl; stir in
- SPOON strawberry batter into prepared pan; tap pan on
counter lightly. Spoon white batter over strawberry batter covering it
completely; spoon chocolate batter over white batter.
- BAKE on center oven
rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if
needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar
Prep Time: 15 Minutes
Total Time: 130 Minutes
Recipe and photo used with permission from Meals.com
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