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Wades Cajun Shrimp or Crawfish Bread

Wades Cajun Shrimp or Crawfish Bread Recipe


  • 2 cups medium shrimp or (crawfish your choice)
  • 1 loaf French bread (I use Hoagie Buns)
  • 1/2 half stick of butter
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup red bell pepper
  • 1 tbsp minced garlic
  • 1/2 tsp dry mustard
  • 1/2 cup mayonnaise
  • 1/3 cup mozzarella cheese
  • 1/3 cup cheddar cheese
  • Seafood seasoning to taste


  1. Slice bread in half lengthwise and scoop out the inside of the loaf. Set aside.
  2. In a large skillet, melt butter over medium–high heat. Sauté shrimp, onions, celery, bell pepper, and garlic for 15 minutes.
  3. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
  4. Spread mixture inside the bread, then put the halves back together. Butter the top of the bread.
  5. Wrap in foil and bake on a BBQ pit or in the oven at 350* for 20 to 30 minutes.
  6. Cut into serving pieces and serve hot.

Recipe and photo courtesy of Wade Harper. You can visit Wade over at Cajun Vittles.

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