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Turtle Soup




  1. Sauté meat in oil until brown. Set aside.
  2. Brown flour, and add onion, celery and garlic. Cook 10 minutes
  3. Add remaining ingredients and turtle meat. Simmer about 2 hours until meat is very tender.
  4. Garnish with sliced lemon and chopped egg.
  5. Serve with the shot glass of sherry on the side to add to the soup if desired.

Recipe courtesy of River Roads Recipes 11 cookbook.
Chef: Mrs. Iveson B. Noland, 111

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