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Turtle Soup

Ingredients:

Directions:

  1. Sauté meat in oil until brown. Set aside.
  2. Brown flour, and add onion, celery and garlic. Cook 10 minutes
  3. Add remaining ingredients and turtle meat. Simmer about 2 hours until meat is very tender.
  4. Garnish with sliced lemon, chopped egg and sherry before serving.

Yields: 1 gallon

Recipe courtesy of River Roads Recipes 11 cookbook.
Chef: Mrs. Iveson B. Noland, 111

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