Tip: To season seafood use half of above mixture and add: 1 tsp. powdered thyme. 1 tsp. bay leaf, and 1 tsp. sweet basil.
Makes 31 and 1/2 ounces of seasoning mix.
Source: Tony Chachere's Micro-Wave Cajun Country Cookbook.
Cajun Recipes-Cajun and Creole Recipes
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