Round steak that is tenderized, seasoned, and simmered in a brown gravy.
Wonderful served over rice.
- 1/2 cup bacon drippings or cooking oil
- 1 round steak
- 3/4 cup flour
2 large onions, chopped
- 1 medium bell pepper, chopped
- 2 stalks of
- 1 clove garlic, chopped
- Salt and pepper to taste
- Pound the round steak to tenderize on both sides and in both directions.
Either use a meat hammer or wrap it in saran wrap and use a saucer.
the steak in 2 inch squares and season with salt, pepper and flour.
on both sides in fat over medium heat. Then add all chopped ingredients and
cook, stirring often, until onions are translucent.
- Add 1 cup water and
cook over medium heat until the meat is tender enough to cut with a fork.
Add water as needed.
- Cooking time is about 1 1/2 to 3 hours. Gravy will be
thick. Serve over rice with black eyes peas and a fresh salad. De'lish!
Yield : 6 - 8 Servings : 6 - 8 Prep Time : 35m Cook Time : 1:45 h Ready In :
Recipe and photo courtesy of Real Cajun Recipes. Used with permission.
Non Cajun Beef Recipes