Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
This is an easy, and quick dish to prepare. One pot meal, short on cooking time, and oh so delicious!
Note: Julie says "Trick with the cooked rice I add an additional 2 TB soy sauce to this for flavor and color. Enjoy!"
Recipe and photo courtesy of Julie Mousseau Rockwell. Used with permission.