Spicy Shrimp, Chicken, Veggies and Rice

This is an easy, and quick dish to prepare. One pot meal, short on cooking time, and oh so delicious!

Ingredients:

• 1lb cooked peeled shrimp
• 1/2 lb. skinless chicken in bite size pieces
• 1 medium onion
• 1/2 tsp. salt
• 1 TB vegetable oil
• 2 minced garlic cloves
• 1/2 tsp. black or white pepper
• 1/2lb fresh Broccoli, mushrooms celery and snap peas(Each)
• 1 can baby corn
• 2TB soy sauce
• 1/4 cup real butter
• 1-1/2 tsp. lemon juice
• 1 tsp. cayenne pepper
• 4cups - 6 cups cooked rice *See note
  

Directions:

1. In a large skillet or wok stir fry add oil, stir fry the chicken, garlic, onion salt and pepper(s) for about 5 min or til chicken no longer pink. Place in bowl with light cover.
2. In same skillet add all the veggies and butter until slightly tender.
3. Add soy sauce and lemon juice, and shrimp and return the chicken mixture back to pan and heat through.