Popular Recipes: Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Spicy Crawfish and Rice Salad

Spicy Crawfish and Rice Salad. This is a delicious dish, made with peeled and cooked crawfish tails, veggies, beans, rice,  seasoning and barbeque sauce.

Spicy Crawfish and Rice Salad. This is a delicious dish, made with peeled and cooked crawfish tails, veggies, beans, rice, seasoning and barbeque sauce.

Ingredients:

  • 1 lb. cooked Louisiana crawfish tailmeat
  • 1/2 c. sliced green onions
  • 1/2 c. diced celery
  • 1/2 c. diced green bell pepper
  • 1/2 c. diced red bell pepper
  • 1/2 c. diced yellow bell pepper
  • 1/2 c. fresh tomatoes, diced
  • 1 15-oz. can vegetarian baked beans
  • 1 1/2 c. cooked rice
  • Salt & pepper to taste
  • 3/4 c. mayonnaise
  • 1 c. barbecue sauce

Directions:

  1. In large mixing bowl, combine crawfish, green onions, celery, bell peppers, tomatoes, beans, rice, salt and pepper.
  2. Mix mayonnaise with barbecue sauce and pour over crawfish mixture.
  3. Stir until well blended and refrigerate until ready to serve.

Recipe courtesy of Leslie Davis, and The Louisiana Crawfish Promotion and Research Board.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com