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Smothered Okra Tomatoes with Shrimp

Smothered Okra Tomatoes with Shrimp Recipe



  1. In a 4-quart saucepan, heat oil over medium-high heat.
  2. Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes.
  3. Stir constantly until okra stops “stringing.”
  4. Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally.
  5. Add shrimp and continue to cook additional 15–20 minutes.
  6. Season to taste.

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