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Smothered Chicken Livers In Brown Gravy

Smothered Chicken Livers in Brown Gravy Recipe



  1. Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour.
    Add chopped onions to oil and sauté til tender.
    Add seasoned and floured chicken livers, cook until lightly browned.
    Add enough water to make gravy, stirring often so they do not stick.
  2. If mixture gets too thick, add a little more water.
  3. Continue cooking until livers are done.
  4. Serve over rice and enjoy!

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