Smothered Cabbage

Ingredients:

• 1 tbsp. oil
• 1 tbsp. sugar
• 1 head cabbage, chopped
• 1/2 lb. pork meat, back bone does well or smoked sausage
• Salt and pepper to taste

Directions:

1. In a heavy skillet, heat oil.
2. Add sugar and dissolve letting the sugar brown some. Do not burn.
3. Add chopped cabbage, meat, salt and pepper.
4. Lower heat, cover and simmer until meat is done, stirring occasionally.