- 1 tbsp. oil
- 1 tbsp. sugar
- 1 head cabbage, chopped
- 1/2 lb. pork
meat, back bone does well or smoked sausage
- Salt and pepper to taste
- In a heavy skillet, heat oil.
- Add sugar and dissolve letting the
sugar brown some. Do not burn.
- Add chopped cabbage, meat, salt and
- Lower heat, cover and simmer until meat is done, stirring
Prep Time : 3m Cook Time : 30m Ready In : 33m
Recipe courtesy of Real Cajun Recipes. Photo by Ruby Buchanan
Cajun Recipes Page 1