Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo Recipe

Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for 5 minutes.
  2. Remove the sausage with a slotted spoon and set aside.
  3. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat.
  4. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes.
  5. Add the onions, bell peppers, and garlic, and cook, stirring frequently, until soft, about 5 minutes.
  6. Gradually stir in the broth and blend until smooth. Bring to a boil.
  7. Add the sausage, okra, salt, cayenne, TABASCO® Sauce, and bay leaves, cover, reduce the heat to medium-low, and simmer for 20
  8. Stir in the shrimp and green onions and simmer until the shrimp turn pink, about 5 minutes.
  9. Remove the bay leaves and serve in soup bowls over rice.

Makes 8 servings.

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