Shrimp and Eggplant Casserole

Ingredients:

• 1 large eggplant, peeled and cubed
• 1/3 bacon drippings
• 1 cup chopped onions
• 1/3 cup chopped green peppers
• 1 cup peeled shrimp
• 1 tomato, chopped
• 3 TB minced parsley
• Salt and pepper tot taste
• 1 cup bread crumbs, divided in half
  

Directions:

1. Sauté onion and green pepper in bacon grease; add tomato and eggplant. Cook over low heat until eggplant is tender.
2. Add shrimp and cook 5 minutes. Add parsley, 1/2 cup bread crumbs, salt and pepper.
3. Place in greased baking dish. Cover with remaining bread crumbs and bale in 350 degree oven for about 20 minutes.