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Shrimp with Creamy Tomato Pasta

Delicious shrimp in a creamy pasta with sun dried tomatoes and more!

Shrimp with Creamy Tomato Pasta Recipe.

Recipe Ingredients:

  • 2 tablespoons oil from dried tomatoes
  • 1 Clove garlic pressed or minced
  • 1 pounds large shrimp, shelled and deveined
  • ¼ cup Green onion, sliced thin
  • 1½ tablespoon chopped fresh basil
  • ⅓ cup sun-dried tomatoes packed in oil - Drain and cut in slivers
  • ¼ teaspoon ground white pepper
  • 1 cup chicken broth
  • ¾ cup dry vermouth
  • 1 cup whipping cream
  • 10 ounces Linguini
  • Water
  • Freshly grated parmesan cheese


  1. In a large frying pan over medium-high heat, combine oil and garlic. When heated, add shrimp and cook, stirring often, until opaque in center about 5 or 6 minutes. Remove from pan and set aside. In the same pan, add onion, basil, tomatoes, pepper, broth, vermouth, and cream.
  2. Bring to a boil on high heat, uncovered, until reduced to about 1½ cups, which will take about 10 minutes. Add shrimp and stir gently until hot.
  3. Meanwhile, cook pasta in 3 quarts boiling water until just al dente, about 8 minutes and drain well. Add cooked pasta to sauce and blend. Serve and offer cheese individually.

Serves 4.

Photo credit: Michael Koukoullis. CC BY

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