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Shrimp and Chicken Stew

Shrimp and Chicken Stew

Recipe Ingredients:

  • 1 lb. boneless chicken
  • 1 lb. medium-jumbo shrimp
  • 1 12 oz. bag of trinity (bell pepper, celery & onion)
  • 2 8 oz. cans of tomato sauce
  • 2 14 1/2 oz. cans of diced tomatoes
  • 1 quart water
  • 1 tbsp. chopped garlic
  • 1 can of decent beer
  • Old Bay seasonings to taste
  • salt to taste
  • Worcestershire sauce to taste


  1. Brown the veggies.
  2. Add the tomatoes, tomato sauce, beer & chicken.
  3. Simmer till the chicken is done.
  4. Add the shrimp, simmer for about 15 minutes
  5. Serve over rice with garlic bread on the side.

This Shrimp and Chicken recipe and photo is property of Hailey Minney and Kevin McCullin, used with permission.

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