Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms Recipe

Ingredients:

Directions:

  1. Preheat oven to 350°. Line a rimmed baking sheet with foil, and spray with nonstick cooking spray.
  2. Using a dry paper towel, lightly brush excess dirt from outside of mushroom caps. Remove and discard stems. Using a metal spoon, scrape gills and discard.
  3. In a large skillet, melt butter over medium heat. Cook onion and celery until translucent and soft, 10 to 12 minutes.
  4. Add bell peppers, and cook 4 to 6 minutes more.
  5. Add garlic, Old Bay Seasoning, salt, and pepper, and cook just until fragrant, about 1 minute.
  6. Transfer onion mixture to a large bowl, and add 1/4 cup Parmesan, mozzarella, lemon juice, Worcestershire, eggs, 1/4 cup bread crumbs, crab, and crawfish. Mix to combine well.
  7. Divide mixture evenly among mushroom caps, and press firmly. Top mixture with remaining bread crumbs, remaining 1/4 cup Parmesan, and parsley.
  8. Place on prepared baking sheet, and bake until lightly browned, 15 to 17 minutes.

Cooking/Prep Time: 45 minutes
Serves 4

Recipe courtesy of Louisiana Seafood. Photo courtesy of Hoffman Media.

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com