Print Recipe

Seafood Jambalaya

Seafood Jambalaya

Ingredients:

  • 3 cups uncooked rice
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 pound raw Louisiana shrimp, your favorite size
  • salt, to taste
  • Tony Chachere’s Original Creole Seasoning, to taste
  • lemon pepper, to taste
  • 1 yellow onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 4 ribs celery, chopped
  • 4 to 6 cloves garlic, minced
  • 1 8-ounce carton fresh mushrooms, sliced
  • 1 10-ounce can Rotel tomatoes
  • 2 bay leaves
  • 1 pound Louisiana crawfish tails
  • 1 pound lump Louisiana crabmeat
  • 1 bunch green onions, sliced
  • 1/2 bunch parsley, minced

Directions:

  1. Cook the rice according to the package directions.
  2. In a large Dutch oven, melt the butter. Add the olive oil and sauté the shrimp for 5 to 7 minutes.
  3. Season the shrimp with salt, Tony Chachere’s, and lemon pepper while they are cooking. Remove the shrimp and set aside.
  4. Sauté the onion, peppers, celery, mushrooms and garlic for 5 to 9 minutes. Add the Rotel tomatoes and the bay leaves. Cook for 10 more minutes.
  5. Return the shrimp to the pot and add the crawfish tails; cook for 5 minutes, stirring occasionally. Add the crabmeat, green onions, and parsley.
  6. Mix in cooked rice, Adjust seasonings, and remove from heat. Let stand about 5 minutes before serving (for the flavors to marry).
  7. Serve hot.

 Recipe and photo courtesy of louisianaseafood.com Chef: Suzanne Bourgeois

Cajun Recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com