Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Pork and/or Alligator Andouille Sausage

Pork and/or Alligator Andouille Sausage

Ingredients:

Directions:

  1. Chop or grind the meat into about 1/4" chunks. Mix the spices & cure with the water then mix with the meat.
  2. Stuff in hog or beef casings then hang to dry the casings. (I hang mine in front of a box fan to dry them faster.)
  3. Smoke over pecan or oak at about 165° for about 4-5 hrs.

Recipe and Photo courtesy of Kevin McCullin and used with permission

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com