Cajun Fried Cabbage With Sausage

This recipe and photo is from Pop's he says that: "Sometimes you have a rough day and just want something quick and good...this is it!"

Ingredients:

• 1 stick butter or margarine
• 1 small head of cabbage, chopped
• 1 small onion, chopped
• 1 pound smoked sausage, (I like Polk's Cajun Sausage) sliced into round pieces (had some left over chicken and threw that in)
• 1 (15 ounce) can diced tomatoes or Rotel tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
  

Directions:

1. Melt butter in large skillet.
2. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan.
3. Add remaining ingredients, cover and simmer for 20 – 25 minutes.