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Piments Doux Farcis



  1. Add egg to chopped shrimp. Salt and pepper thoroughly
  2. Sauté shrimp mixture in oil until cooked.
  3. Add more oil and chopped peppers, onions and celery. Cook until soft and mushy.
  4. Add plain bread crumbs and season, if necessary.
  5. Scald bell pepper halves and stuff with shrimp mixture. Top with seasoned bread crumbs.
  6. Cook in greased pan in a 350 degree oven for about 45 minutes.

Serves 4-6

Recipe courtesy of River Road Recipes 11
Chef Mrs. Hubert Waguespack

Piments Doux Fracis translates to Creole Stuffed Peppers

Cajun and Creole Recipes Page 1



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