Pickled Eggs in a Jar

Ingredients:

• 1 dozen eggs, boiled and peeled
• 1 onion, sliced
• 1 big bell pepper, sliced
• 7-9 garlic cloves
• Vinegar
• Tony Chachere's seasoning (or salt & pepper)
• Red pepper
  

Directions:

1. While the eggs are boiling cut and prepare the veggies.
2. Heat the vinegar until boiling.
3. Put everything in a glass jar, add heated vinegar and seasonings. One dozen eggs fit in a quart jar.
4. Shake the jar with lid on to mix. Refrigerate and enjoy.