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Old Time Ham and Red-Eye Gravy


Old Time Ham and Red-Eye Gravy Recipe

Recipe Ingredients:

  • 2 slices Cured country ham - 1/4" thick
  • ½ cup Brewed coffee


  1. Lightly brown both sides of the ham slices in a cast-iron skillet. Transfer the slices to a heated plate.
  2. Carefully add coffee to the skillet and, over high heat, and boil it down, scraping the bits and pieces on the the bottom of the skillet with a wooden spoon.
  3. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with fried potatoes and black eye peas.

Serves 4.

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Photo credit: jeffreyw CC BY


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