Old Time Ham and Red-Eye Gravy

Recipe Ingredients:

• 2 slices Cured country ham - 1/4" thick
• ½ cup Brewed coffee

Directions:

1. Lightly brown both sides of the ham slices in a cast-iron skillet. Transfer the slices to a heated plate.
2. Carefully add coffee to the skillet and, over high heat, and boil it down, scraping the bits and pieces on the the bottom of the skillet with a wooden spoon.
3. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with fried potatoes and black eye peas.

Serves 4.