Print Recipe

Old Time Ham and Red-Eye Gravy

 

Old Time Ham and Red-Eye Gravy Recipe

Recipe Ingredients:

  • 2 slices Cured country ham - 1/4" thick
  • ½ cup Brewed coffee

Directions:

  1. Lightly brown both sides of the ham slices in a cast-iron skillet. Transfer the slices to a heated plate.
  2. Carefully add coffee to the skillet and, over high heat, and boil it down, scraping the bits and pieces on the the bottom of the skillet with a wooden spoon.
  3. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with fried potatoes and black eye peas.

Serves 4.

Cajun Recipes-Cajun and Creole Recipes

Photo credit: jeffreyw CC BY



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com