Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
It's July and the figs on my tree out back, are just now starting to get
ripe. Have to pick them soon or the birds will get them!
I remember my mom making fig preserves out of them. Lot's of different ways to make the preserves, this is just one way.
There are many uses for fig preserves. Make a jam, use the preserves in cakes, just use your imagination!
Update! Something happened to my fig tree. It died. No more figs for me.
Prep Time : 15m Cook
Time : 2:0 h Ready In : 2:15 h
Recipe and photo courtesy of Real Cajun Recipes.