Okra and Ham Soup
Okra soup is delicious made with ham, and beef veal or chicken, and of
course okra. Seasoned and boiled on low for three to four hours.
Ingredients:
- 1 large slice of ham - cut into small
pieces
- 1 pound of beef, veal or chicken - cut
into small pieces
- 1 onion - cut into small pieces
- Butter
- Black or red pepper to taste
- Salt to taste
- 30 pods of okra, sliced very thin
- 2 quarts water
- 2-3 peeled tomatoes
Directions:
- Season ham, beef, veal or chicken,
and onion with salt and pepper.
- Sauté in butter until tender.
- Remove from skillet and add to a large pot.
- Add okra and water.
- Boil slowly for three to four hours.
- When the soup is half done, add the tomatoes and continue to cook until
done.
Recipe serves 4.
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