Print Recipe

No Bake Creamy Peach Pie

No Bake Creamy Peach Pie


  • 1 pack (3 ounces) Peach-flavored gelatin
  • ⅔ cup Boiling water
  • 1 cup Vanilla ice cream
  • 8 ounces Frozen whipped topping - thawed
  • 1 cup diced and peeled fresh peaches
  • 1 Deep-dish pastry shell - baked


  1. In a large bowl, dissolve gelatin in boiling water.
  2. Slowly stir in ice cream until melted and smooth.
  3. Add in the whipped topping and mix very well.
  4. Gently fold in peaches.
  5. Pour into the baked pastry shell.
  6. Chill until firm, about 3 hours.
  7. Top with whipped cream or fresh peaches if desired.

Photo credit: jeffreyw. CC BY

Cajun Recipes-Cajun and Creole Recipes Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by