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Nancy's Jambalaya

Nancy's Jambalaya Recipe



  1. Melt margarine in a large pot, then brown meat. Add spices.
  2. Stir frequently over medium heat about 5 minutes. Add raw vegetables, put lid on tight. Cook for 10 minutes stirring occasionally.
  3. Add chicken stock, tomatoes and beans Bring back to a boil. Stir and cook a few minutes. Add rice and reduce heat to simmer.
  4. Leave lid on tight for 10 minutes then stir from bottom to top. Replace lid then cook another 10 – 15 minutes.
    If adding shrimp, put it in when the rice is half done. (Add more broth or vegetable juice if too spicy or too dry)

Note: Nancy and Mike added cornbread on top of their bowls)

This recipe and photograph for Nancy's Jambalaya was provided by Nancy and Mike Dolan

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